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Angelus Mortis Heffeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Rating:

4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday April 14th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

16.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	52.5%
4.50 lb	German - Bohemian Pilsner4.5 lb Bohemian Pilsner	38	1.9	39.3%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.4%
7 oz	German - Carapils7 oz Carapils	35	1.3	3.8%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	16.23	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		16.23	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,591

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-18 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Malkith

Discussion about this recipe:

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Butter14 • 05/18/2016 at 05:41pm

4 of 5

Needed to condition a little longer than when I started serving

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