A Rose Tinted Ale (Sour Flour?) Beer Recipe | All Grain American Light Lager | Brewer's Friend
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A Rose Tinted Ale (Sour Flour?)

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 13th 2016
1.072
1.016
7.3%
30.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 40%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 20%
3 lb Cranberry3 lb Cranberry 1.8 0 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.08 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.5 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"A Rose Tinted Ale (Sour Flour?)" American Light Lager beer recipe by Brewer #62908. All Grain, ABV 7.33%, IBU 30.58, SRM 7.07, Fermentables: (Pale 6-Row, Red Wheat, Dry Malt Extract - Amber, Cranberry) Hops: (El Dorado, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 20:41 UTC
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