Alex B's Flanders Red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend

Alex B's Flanders Red

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Alex B
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 13th 2016
1.067
1.014
6.9%
7.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 49%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 8.2%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.2%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 2.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.9%
18.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 7.24 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Alex B's recipe, mashed higher on his advice.

Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.

Replaced noble hops woth Magnum because of frustration with dealing with whole hops

9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.

Brewer's Friend Logo
Last Updated and Sharing
 
1,908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-11 04:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top