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Cervesa de Jamaica Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 12th 2016

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

33.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	61.5%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	26.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	14	Boil	60 min	21.26	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.71	22.2%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	5 min	4.24	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	21.26	11.1%
2 oz	Cascade (Pellet)	7.71	22.2%
2 oz	Motueka (Pellet)	4.24	22.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Hibiscus Tea		Herb	Secondary	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 lb dried hibiscus flowers steeped in .75-1 gallon water after boiled, for 30 minutes or until cooled.
Mash Chemistry and Brewing Water Calculator

Notes

WP 566 FG 1.009
WL 3711 FG 1.006

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2016-05-03 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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