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Klone Mon Plaisir Pale Ale

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: uncltrvlnmac grytebryggeri
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://7fjellbryggeri.com/breourmonplaisirpaleale

Created: Tuesday April 12th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.4%

IBU (tinseth):

35.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	German - Pale Ale6500 g Pale Ale	39	2.3	81.3%
500 g	German - Munich Light500 g Munich Light	37	6	6.3%
1,000 g	United Kingdom - Crystal 30L1000 g Crystal 30L	34	30	12.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	8.35	4.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	15 min	8.85	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	9.94	13.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	3.65	4.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Whirlpool at 30 °C	0 min	1.91	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 30 °C	0 min	2.14	13.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 30 °C	0 min	0.79	4.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		13.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		4.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	8.35	4.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	10.76	40.8%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	12.08	40.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.44	13.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Steg 1	Infusion	--	62 °C	20 min
24 L	Steg 1	Infusion	--	68 °C	20 min
24 L	Steg 3	Infusion	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sjekk stegmesking.
7fjellbryggeri.com/breourmonplaisirpaleale

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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