Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.81 |
23% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.3 |
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15% |
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
17% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
42.11 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
beta amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
alpha amylase |
Temperature |
-- |
68 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
PH Stabilizer
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bromma
"10. Citra SMaSH" American Pale Ale beer recipe by Jonas Johansson. All Grain, ABV 5.61%, IBU 42.11, SRM 9.31, Fermentables: (Pale Ale) Hops: (Citra) Other: (PH Stabilizer, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 06:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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