Smoked Giant Stout Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend

Smoked Giant Stout

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 12th 2016
1.057
1.014
5.7%
21.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 89.6%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.7%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 5 2.2%
13.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.96 40%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 50 min 8.87 20%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.02 33.3%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.62 6.7%
75 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Giant Stout" Classic Rauchbier beer recipe by ivica. All Grain, ABV 5.66%, IBU 21.47, SRM 17.5, Fermentables: (Pale Ale, Caramel / Crystal 30L, Chocolate, Smoked Malt) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 12:19 UTC
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