Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
22.2 |
33.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
6.64 |
16.7% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.83 |
16.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
9 |
Whirlpool at 80 °C
|
20 min |
9 |
16.7% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops |
|
22.2 |
33.3% |
|
10 g |
Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops |
|
15.64 |
33.4% |
|
5 g |
Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops |
|
1.83 |
16.7% |
|
5 g |
Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops |
|
|
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: FV Prior to bottling
Amount: 36g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-12 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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