Brett Dubbel Beer Recipe | All Grain Belgian Dubbel by rrenaud | Brewer's Friend

Brett Dubbel

219 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 219 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday April 12th 2016
1.069
0.997
9.4%
20.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.33 lb Belgian - Pilsner16.33 lb Pilsner 37 1.6 82.5%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 32 90 7.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.1%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 3.2%
0.33 lb Belgian - Special B0.33 lb Special B 34 115 1.7%
19.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.4 Boil 60 min 20.57 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Mystery funk?
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

No brett/bacteria was supposed to be in this one, but it still got a pellicle

9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?

12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 01:46 UTC
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