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dum dum IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

119.1

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	68.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	4.2%
8 lb	American - Wheat8 lb Wheat	38	1.8	16.7%
5 lb	American - Victory5 lb Victory	34	28	10.4%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	60 min	55.38	38.5%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	26.18	15.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	25.54	23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	12.05	23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	92.97	84.7%
2 oz	Galena (Pellet)	26.18	15.4%
13 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped in secondary for 5 days. .5 oz in each big mouth.
Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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