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double chocolat stout

Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 11th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

42.0

SRM (daniels):

32.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	50.8%
2.10 lb	Dry Malt Extract - Light2.1 lb Dry Malt Extract - Light	42	4	23.7%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Chocolate16 oz Chocolate	29	350	11.3%
6 oz	American - Black Malt6 oz Black Malt	28	500	4.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.6%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.4	Boil	45 min	34.31	57.7%
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	13.4	Boil	15 min	7.69	42.3%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	34.31	57.7%
0.55 oz	Magnum (Pellet)	7.69	42.3%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	cocao nibs		Flavor	Secondary	7 days
2 oz	espresso coffee		Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	19	32	19	16
wiflock added at 15 min boil .

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-14 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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double chocolat stout

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