Brew Log History
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Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
topaz30 g topaz Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
24.34 |
15.8% |
|
20 g |
topaz20 g topaz Hops |
|
Pellet |
13.4 |
Aroma
|
15 min |
8.05 |
10.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
10 min |
2.63 |
10.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
5 min |
2.9 |
21.1% |
|
63 g |
Cascade63 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
33.2% |
|
17 g |
topaz17 g topaz Hops |
|
Pellet |
13.4 |
Aroma
|
0 min |
|
8.9% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67 g |
topaz (Pellet) 67 g topaz (Pellet) Hops |
|
32.39 |
35.2% |
|
123 g |
Cascade (Pellet) 123 g Cascade (Pellet) Hops |
|
5.53 |
64.8% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
71 degree strike |
Infusion |
-- |
64 °C |
60 min |
|
36 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
protafloc
|
|
Fining |
Boil |
10 min. |
"Base fruit beer" Fruit Beer recipe by si_hartlepool. All Grain, ABV 5.33%, IBU 37.93, SRM 3.91, Fermentables: (Pale 2-Row) Hops: (topaz, Cascade) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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