Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
21.27 |
44.4% |
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
4.3 |
Boil at 50 °C
|
0 min |
12.78 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
21.27 |
44.4% |
|
25 g |
Spalt (Pellet) 25 g Spalt (Pellet) Hops |
|
12.78 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
20 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Other |
15 min. |
Target Water Profile
Ryde, Sydney NSW, Australia
"Norddeutsches Altbier" North German Altbier beer recipe by tgolanos. BIAB, ABV 4.96%, IBU 34.06, SRM 14.46, Fermentables: (Munich - Dark 20L, Carapils, Chocolate, Pilsner Malt) Hops: (Perle, Spalt) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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