Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.4 |
First Wort
|
0 min |
23.16 |
37.5% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
15.44 |
25% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
7.63 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops |
|
46.23 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
63 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Notes
SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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