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Cooperroom IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: 7/26 27
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 11th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

23.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	86.2%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	3.4%
4 kg	German - CaraHell4 kg CaraHell	34	11	3.4%
8 kg	German - Vienna8 kg Vienna	37	4	6.9%
116 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	11.6	Boil	60 min	14.86	8.6%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	2.17	5.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	10.6	Boil	10 min	3.28	5.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.2	Boil	10 min	2.23	5.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	1 min	0.26	5.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	10.6	Boil	1 min	0.39	5.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.2	Boil	1 min	0.27	5.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	10.6	Dry Hop	5 days		28.6%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	7.2	Dry Hop	5 days		28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	14.86	8.6%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	2.43	11.4%
1,400 g	Mosaic (Pellet) 1400 g Mosaic (Pellet) Hops	3.67	40%
1,400 g	Amarillo (Pellet) 1400 g Amarillo (Pellet) Hops	2.5	40%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310 L		Infusion	--	65 °C	80 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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