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Liquid Pleasure

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday April 10th 2016

Original Gravity:

16.4 °P

Final Gravity:

4.4 °P

ABV (standard):

6.6%

IBU (tinseth):

25.6

SRM (morey):

14.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Belgian - Pale Ale495 lb Pale Ale	38	3.4	71.7%
55 lb	Belgian - Munich55 lb Munich	38	6	8%
55 lb	Belgian - Special B55 lb Special B	34	115	8%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	3.6%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	3.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.4%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	3.6%
690 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 oz	Magnum19 oz Magnum Hops	Pellet	15	Boil	60 min	16.53	23.8%
35 oz	Fuggles35 oz Fuggles Hops	Pellet	4.3	Boil	30 min	6.71	43.8%
26 oz	Fuggles26 oz Fuggles Hops	Pellet	4.3	Boil	10 min	2.35	32.5%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Magnum (Pellet)	16.53	23.8%
61 oz	Fuggles (Pellet)	9.06	76.3%
80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Chalk	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
220 g	Gypsum	Water Agt	Mash	1 hr.
55 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 212 mL per 10 bbl

Last Updated and Sharing

1,392

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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