View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Franziskaner Clone Tier 11

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday April 10th 2016

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

19.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Wheat Malt9 lb Wheat Malt	37	2	69.2%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	26.9%
0.35 lb	American - Aromatic Malt0.35 lb Aromatic Malt	35	20	2.7%
2.60 oz	German - Acidulated Malt2.6 oz Acidulated Malt	27	3.4	1.2%
13.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	13	65.7%
0.34 oz	Perle0.34 oz Perle Hops	Pellet	8.6	Boil	15 min	4.53	17.2%
0.34 oz	Saaz0.34 oz Saaz Hops	Pellet	3	Boil	15 min	1.58	17.2%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Hallertau Hersbrucker (Pellet)	13	65.7%
0.34 oz	Perle (Pellet)	4.53	17.2%
0.34 oz	Saaz (Pellet) 0.33999999922227 oz Saaz (Pellet) Hops	1.58	17.2%
1.98 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	maltodrextin	Other	Boil	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	6	36	25	20	61
1/2 RO water Phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

praxedis

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!