Velvet Hog Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Velvet Hog

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 10th 2016
1.051
1.012
5.2%
22.0
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 45.5%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 45.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 60 min 21.98 61.6%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 19.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 19.2%
146 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Velvet Hog" American Wheat Beer recipe by jimboskillz. All Grain, ABV 5.16%, IBU 21.98, SRM 3.26, Fermentables: (Pale Wheat, Pale 2-Row, Rice Hulls) Hops: (Willamette, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 19:06 UTC
NEW Water Requirements:
Velvet Hog
Equipment Profile Used

System Default

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Water Requirements:
Velvet Hog
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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