View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 bbl White Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 10th 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

28.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	78.6%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	3.6%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	7.1%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	7.1%
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	3.6%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Apollo12 oz Apollo Hops	Pellet	18	Boil	60 min	25.74	75%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	30 min	1.56	12.5%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	10 min	0.73	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Apollo (Pellet)	25.74	75%
4 oz	Challenger (Pellet)	2.29	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 171F	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50g Gypsum 50g Calcium Chloride 75ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

19 packs of Newcastle Dark Ale yeast.

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-04 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!