Fjord & Fjell Rhubarb Saison Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Fjord & Fjell Rhubarb Saison

115 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 115 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday April 10th 2016
9.5 °P
1.8 °P
4.1%
24.1
8.7
n/a
n/a