Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
85 min |
17.5 |
13.1% |
23 g |
Celeia23 g Celeia Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.61 |
27.4% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
35.7% |
20 g |
Belma20 g Belma Hops |
|
Pellet |
11.6 |
Dry Hop
|
7 days |
|
23.8% |
84 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Simcoe (Pellet) 11 g Simcoe (Pellet) Hops |
|
17.5 |
13.1% |
23 g |
Celeia (Pellet) 23 g Celeia (Pellet) Hops |
|
6.61 |
27.4% |
50 g |
Belma (Pellet) 50 g Belma (Pellet) Hops |
|
0 |
59.5% |
84 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
11 L |
Mash Out |
Infusion |
-- |
76 °C |
20 min |
20 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Rhubarb
|
|
Flavor |
Boil |
0 min. |
1 kg |
Rhubarb
|
|
Flavor |
Secondary |
7 days |
Priming
Method: Dextrose
CO2 Level: 4.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Starter: 1.5l at 9P / stirplate 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:22 UTC
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|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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