Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.05 |
35.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
18.79 |
35.7% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.78 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
22.05 |
35.7% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
18.79 |
35.7% |
|
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
6.78 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
One gallon loss per 1/2 hour |
Temperature |
-- |
145 °F |
40 min |
|
8 gal |
One gallon loss per 1/2 hour |
Temperature |
-- |
154 °F |
30 min |
|
8 gal |
One gallon loss per 1/2 hour |
Temperature |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2 pH Balancer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfock
|
|
Water Agt |
Boil |
15 min. |
|
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2.60 oz |
Coarsely Ground Coffee
|
|
Flavor |
Secondary |
5 days |
|
3.90 oz |
CaCao Nibs
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Golden State Water 2013 Report
Notes
♦ BREW DATES: Last Update: 04.10.16
Date: Brew Day • ______
Gravity End of Boil (OG) • ____
Gravity (FG) • ______
Date: Pitch Yeast Day • ____
Date: Keg Day • ______
Drafted Who’s House • _______
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES: Page 72 Apr-May 2016
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
Last Updated and Sharing
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- Last Updated: 2016-05-14 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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