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Futurism Vs. Passéism, Pt. 2

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Torgeir Hovden
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 10th 2016

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

49.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	84.5%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	4.8%
0.44 kg	German - Munich Light0.44 kg Munich Light	37	6	10.6%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	20.14	18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.74	18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		37.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	20.14	56.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	29.74	18.8%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil extra 30 mins without hops because after sparge gravity was low.

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Torgeir Hovden • 04/12/2016 at 03:59pm
Brewdog's Trashy Blonde

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