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Double IPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday April 10th 2016

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

91.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Canadian - Pale 2-Row5500 g Pale 2-Row	36	1.75	72.4%
500 g	German - Vienna500 g Vienna	37	4	6.6%
900 g	Canadian - Munich Light900 g Munich Light	34	10	11.8%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	5.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	60 min	54.58	10.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	21.16	9.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	6.99	9.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.59	9.9%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	7 days		19.9%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19.9%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.9%
282 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	54.58	10.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	21.16	9.9%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	6.99	29.8%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	8.59	29.8%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		19.9%
282 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whrfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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