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Plum Mead

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean Christopherson
Rating:

4.00 (1 Review)

Calories: 476 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Sunday April 10th 2016

Original Gravity:

1.141

Final Gravity:

1.035

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Honey6 lb Honey	42	2	50%
6 lb	Plum6 lb Plum	4.95	0	50%
12 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast: 71B-1122

Last Updated and Sharing

3,343

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MontiChristo • 04/18/2016 at 05:25pm

4 of 5

Fermentation stopped after 7 days with 12.86% ABV. Initial taste was slightly tart with a small sweet finish of plums. Letting sit for one more week in primary to ensure complete fermentation. WIll transfer to secondary and add 2 american oak cubes (medium toast) for 2-4 weeks to give it a small oak characteristic. Then i will continue to re-rack to achieve my desired clarity. I will definitely brew this again on a larger scale.

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