Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
38.44 |
50% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
1.66 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
40.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wai-iti ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sam. All Grain, ABV 5.76%, IBU 40.1, SRM 9.98, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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