Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Kent Goldings7 g Kent Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
9.04 |
36.8% |
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
7.48 |
Boil
|
15 min |
6.99 |
36.8% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
5.9 |
26.3% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
BIAB, Low & Long for Dry Finish |
Infusion |
-- |
65 °C |
90 min |
Notes
Consider Open Fermentation to allow for more Pronounced Fruity Esters.
Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil
Should Have Higher Carbonation Levels
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 17:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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