Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
12.55 |
50% |
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
8.8 |
Aroma
|
30 min |
9.65 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Centennial (Pellet) 4 g Centennial (Pellet) Hops |
|
22.2 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
In Fine Nylon bag |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Balanced Profile
"Base Wheat Beer" American Wheat Beer recipe by The Reillys. All Grain, ABV 5.89%, IBU 22.2, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 20:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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