Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.3 |
First Wort
|
0 min |
5.42 |
50% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
70 min |
9.18 |
50% |
|
56 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
14.6 |
100% |
|
56 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash In |
Infusion |
-- |
43 °C |
20 min |
|
12 L |
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Decoction |
-- |
75 °C |
20 min |
|
12 L |
Mash Out |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.2 L/kg
|
Priming
|
Method: Dextrose
CO2 Level: 6 g/l |
Target Water Profile
Light colored and malty
Notes
Starter: 1.3l at 10P for 1-2 days / stirplate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:11 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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