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Hoplite

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

44.7

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	58.7%
1.52 lb	United Kingdom - Maris Otter Pale1.52 lb Maris Otter Pale	38	3.75	17.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	11.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.7%
8.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.1	Boil	60 min	37.28	20%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil	5 min	1.42	5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.29	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	5 min	2.58	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Boil	5 min	2.15	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool at 180 °F	20 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	20 min		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	20 min		10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Dry Hop	5 days		5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	37.28	20%
1 oz	Amarillo (Pellet)	1.42	20%
1 oz	Cascade (Pellet)	1.29	20%
1 oz	Citra (Pellet)	2.58	20%
1 oz	Mosaic (Pellet)	2.15	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	155 °F	60 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

St. Catharines, Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	20	32	104
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool replaced by hop tea at bottling.

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-10 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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