Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
26.21 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
10 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
26.21 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
153 °F |
80 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
80 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lemon Sage
|
|
Herb |
Primary |
-- |
|
10 g |
Parsley
|
|
Herb |
Primary |
-- |
|
6 g |
Rosemary
|
|
Herb |
Primary |
-- |
|
2 g |
Thyme
|
|
Herb |
Primary |
-- |
|
0.25 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Black Pepper (crushed)
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Irish Mos
|
|
Fining |
Boil |
10 min. |
"Saison Deuxieme Ete 2017" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 6.96%, IBU 26.21, SRM 7.82, Fermentables: (Pilsner, Wheat, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Lemon Sage, Parsley, Rosemary, Thyme, Corriander, Black Pepper (crushed), Irish Mos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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