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Cascades/Orange Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: blacklab - HBT.com
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	13.5	First Wort	0 min	24.66	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Aroma	10 min	7.65	17.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Aroma	5 min	4.21	17.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Aroma	1 min	0.91	17.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	4	Dry Hop	14 days		34.5%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	24.66	13.8%
3 oz	Cascade (Pellet)	12.77	51.6%
2 oz	Cascade (Pellet)		34.5%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Zest (dried)	Flavor	Boil	10 min.
1 oz	Coriander Seed (ground)	Spice	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2016-05-05 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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