Altbier Beer Recipe | BIAB Altbier by Brewer #46408 | Brewer's Friend
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Altbier

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 8th 2016
1.046
1.010
4.8%
27.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 84.8%
13 oz German - CaraMunich I13 oz CaraMunich I 34 39 9.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.8%
132 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Spalt1.55 oz Spalt Hops Pellet 4.5 Boil 60 min 27.85 100%
1.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 130 °F 20 min
4.5 gal Temperature -- 150 °F 45 min
1.5 gal Decoction -- 168 °F 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kaiser Alt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 32 21 10 150
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Brewer #46408. BIAB, ABV 4.8%, IBU 27.85, SRM 12.91, Fermentables: (Munich Light, CaraMunich I, Carafa II, Acidulated Malt) Hops: (Spalt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 03:19 UTC
Other Brewers Who Brewed This Recipe:
gerbs
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