Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Chief Hops - German Magnum4 oz German Magnum Hops |
$ 0.87 / oz
$ 3.48 |
Pellet |
16 |
Boil
|
60 min |
12.76 |
100% |
|
4 oz
/ $ 3.48
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65.25 gal |
|
Strike |
170 °F |
155 °F |
60 min |
|
68.775 gal |
|
Sparge |
176 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- WHC Lab Banana Split
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1770 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
2022 tasting notes: nutty with slight banana. very dry and a little fusel. pulled back the white wheat and added pilsner instead for the next batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-03 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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