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Russisk høvding fra Svea

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday April 8th 2016

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

62.0

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Belgian - Pale Ale26 kg Pale Ale	38	3.4	83.9%
1,500 g	American - Roasted Barley1500 g Roasted Barley	33	300	4.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	3.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	1.6%
1 kg	Corn Syrup1 kg Corn Syrup	37	0.5	3.2%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.38	22.2%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.67	22.2%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil	10 min	14.99	55.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	18.38	22.2%
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	28.67	22.2%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	14.99	55.6%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Sjokokaffe, kaldtrukket		Flavor	Boil	10 min.
45 g	Tørkede einebær, knust		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.

Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.

Endte opp med OG 1.105 og FG 1.024.

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-12 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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