Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
22.03 |
8.3% |
14 g |
Perle14 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.16 |
8.3% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
10.7 |
16.7% |
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
0 min |
|
33.3% |
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
8.1 |
Dry Hop
|
3 days |
|
33.3% |
168 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 L |
add 72c water |
Infusion |
-- |
68 °C |
60 min |
5.6 L |
Mash Out add 6 Liters @ boiling water |
Temperature |
-- |
76 °C |
10 min |
15.9 L |
Bach Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whitfloc
|
|
Fining |
Boil |
15 min. |
Notes
Hop Stand 79C 15 นาที**
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3%
Step by Step
Heat 3.42 gallons (13 L) of water to 161 °F (72 °C), stir in crushed grains and mash at 150 °F (66 °C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 °F (76 °C). Hold for 5 minutes. Recirculate until wort is clear (about 20 minutes), then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 18:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top