Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.78 |
41.7% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
First Wort
|
0 min |
5.28 |
16.7% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 100 °C
|
30 min |
8.5 |
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops |
|
35.56 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
"YSB ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dafydd. BIAB, ABV 5.4%, IBU 35.55, SRM 11.79, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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