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Blueberry Muffin Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: friskywhiskers
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 7th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	49%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	24.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.1%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	6.1	Boil	60 min	16.79	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	16.79	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	biab	Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 lb	blueberry puree		Flavor	Secondary	14 days
2 oz	blueberry extract		Flavor	Bottling	--

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.6 Volumes

Target Water Profile

blueberry wheat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	0	90	90	0
3/4 tsp gypsum,3/4 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.

Recipe Photos

Last Updated and Sharing

2,941

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 11/16/2016 at 02:15pm
Does someone have a recommendation on the Blueberry Puree? 5 LBS of blueberries, really!?

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