Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
122 °F |
30 min |
|
|
|
Temperature |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.67 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
My water requires the following additions to hit a mash pH of 5.4:
Strike / Sparge
Gypsum: 4.5g / 3.3g
Phosphoric acid 10%: 18 mL / 2.0 mL
|
|
Mash Chemistry and Brewing Water Calculator
|
"Bourbon Whiskey" Experimental Beer recipe by masonsjax. All Grain, ABV 7.32%, IBU 0, SRM 15.65, Fermentables: (Flaked Corn, Pale 6-Row, Rye, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-02 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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