Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.88 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.42 |
14.3% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
12.47 |
42.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Fitase |
Infusion |
-- |
44 °C |
10 min |
|
|
Beta |
Infusion |
-- |
62 °C |
30 min |
|
|
Alfa |
Infusion |
-- |
70 °C |
30 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Coentro
|
|
Other |
Boil |
10 min. |
|
10 g |
Casca de laranja
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Duas fermentações:
01 semana a 21 graus. Checar atenuação.
03 dias a 25 graus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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