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Pentangle IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday April 7th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

72.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	68.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.4%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.84	15.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.9	2.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.73	2.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.04	2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	0.9	2.6%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Whirlpool at 195 °F	0 min	19.07	18.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	0 min	5.99	5.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 195 °F	0 min	1.91	2.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	0 min	2.34	2.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	39.84	26.4%
0.75 oz	Amarillo (Pellet)	4.14	7.8%
1 oz	Cascade (Pellet)	2.64	10.5%
3.75 oz	Centennial (Pellet)	20.11	39.4%
1 oz	Citra (Pellet)	5.99	10.6%
0.50 oz	Amarillo (Leaf/Whole)		5.3%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2016-05-12 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pentangle IPA

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