Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.4 |
46.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.41 |
53.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Pellet) 1.749999995997 oz Styrian Goldings (Pellet) Hops |
|
30.4 |
46.7% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.41 |
53.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Black Pepper
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 each |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
"Saison d'été" Saison beer recipe by Drew Beechum. All Grain, ABV 7.1%, IBU 34.81, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Black Pepper, Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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