Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
29 lb |
German - Red X29 lb Red X |
|
36 |
12 |
100% |
|
29 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
58.82 |
10.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
1.59 |
3.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
1.29 |
3.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
2.31 |
3.4% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
45 min |
8.78 |
10.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 175 °F
|
45 min |
7.15 |
10.3% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
45 min |
12.77 |
10.3% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
13.8% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20.7% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.8% |
|
29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
58.82 |
10.3% |
|
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
10.37 |
27.5% |
|
10 oz |
Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops |
|
8.44 |
34.4% |
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
15.08 |
27.5% |
|
29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Protein Rest |
Temperature |
-- |
125 °F |
30 min |
|
11 gal |
Amylase Rest |
Temperature |
-- |
150 °F |
40 min |
|
11 gal |
Mashout and Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.52 qt/lb
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
767 B cells required
|
|
|
WLP 007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
767 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
16 |
18 |
50 |
230 |
77 |
|
Leave gypsum out of mash to raise pH. Add pickling lime or baking soda to raise ph to 5.2-5.3 as necessary. Add gypsum back to raise sulfate levels in sparge or in boil kettle. |
|
Mash Chemistry and Brewing Water Calculator
|
"Red X IPA -V1" American IPA beer recipe by Stone Pataskala Attempt 1. All Grain, ABV 7.59%, IBU 92.71, SRM 15.95, Fermentables: (Red X) Hops: (Columbus, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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