Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.86 |
40.6% |
|
19 g |
perle19 g perle Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
16.01 |
59.4% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
65 °C |
90 min |
"LARANJINA" Witbier beer recipe by Richard Elias. BIAB, ABV 5.07%, IBU 21.87, SRM 4.11, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Styrian Goldings, perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-22 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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