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Jamie's Big Brown Bear

Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield Ale3.5 kg Gladfield Ale	38	2.6	74.5%
0.50 kg	Gladfield Biscuit Malt0.5 kg Gladfield Biscuit Malt	34	30	10.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6.4%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	10.7	Boil	30 min	23.32	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Aroma	10 min	4.32	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Aroma	5 min	2.37	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.4	Aroma	0 min		20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.4	Dry Hop	4 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	23.32	20%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	6.69	40%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	0	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Williamstown Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	10	20	10	15
Gypsum: ~1.0 tsp Epsom salt:~0.5 tsp Calcium chloride:~0.5 tsp Chalk:~2.6 tsp 3.7ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamie's Big Brown Bear

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