Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
45.49 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
45.49 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Vanilla
|
|
Flavor |
Boil |
20 min. |
30 g |
Vanilla
|
|
Flavor |
Secondary |
5 days |
"Vanilla impy" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 11.62%, IBU 45.49, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Cookie Malt, Blackprinz, CaraMunich III, Maltodextrin, Roasted Barley, Vanilsocker) Hops: (Chinook) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-03 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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