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raIPAs

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basert på Kinn Vestkyst
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

73.8

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.90 kg	Finland - Pale Ale Malt5.9 kg Pale Ale Malt	36	3.84	90.8%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	150.61	4.6%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	49.21	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	6.33	4.2%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil	60 min	11.04	4.2%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.35	4.2%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.87	4.2%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil	30 min	8.49	4.2%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.19	4.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.28	8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	10.96	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.28	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	17.48	33.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	30.49	33.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	25.82	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Hoved	Fly Sparge	--	64 °C	60 min
		Temperature	--	79 °C	10 min
12.5 L		Sparge	--	79 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2016-04-11 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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