Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.61 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
39.61 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Coffee
|
|
Spice |
Primary |
5 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
1 lb |
Ghiradelli Chocolate Powder
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Stout of the Rising Sun" Sweet Stout beer recipe by Stern Grove Brew Co. All Grain, ABV 5.13%, IBU 39.61, SRM 34.18, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee, Whirfloc, Ghiradelli Chocolate Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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