Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.07 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.07 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.7 qt |
|
Fly Sparge |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50,000 oz |
yeast nutrient/whirlfloc
|
|
Fining |
Boil |
1 min. |
"Big West Coast Imperial Red" American Amber Ale beer recipe by Jay. All Grain, ABV 6.62%, IBU 17.07, SRM 16.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich, Belgian Candi Syrup - Amber) Hops: (Centennial) Other: (yeast nutrient/whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-05 22:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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