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Grandma's foreign extra stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paquette
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

37.5

SRM (daniels):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Canadian - Pale 2-Row2.2 kg Pale 2-Row	36	1.75	46.4%
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	38%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.19 kg	American - Roasted Barley0.193 kg Roasted Barley	33	300	4.1%
0.20 kg	Molasses0.2 kg Molasses	36	80	4.2%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	2.1%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.1%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	60 min	14.41	25%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	40 min	12.64	25%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.22	25%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	5.22	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	19.63	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	17.86	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	1ier mash, Sucre fermentable	Decoction	--	60 °C	45 min
10 L	2ième mash, plus haut	Decoction	--	68 °C	20 min
4 L	minimum possible	Sparge	--	80 °C	--
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

densité a descendu jusqu’à 1.016

Last Updated and Sharing

1,323

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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